International Classification of Goods and Services
Edition № 11
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
This Class includes:
This Class does not include:
Agar-agar for culinary purposes; Albumen for culinary purposes; Albumin milk / protein milk; Alginates for culinary purposes; Almond milk; Almond milk-based beverages; Almond milk for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy, not live; Andouillettes; Animal marrow for food; Apple purée; Arrangements of processed fruit; Artichokes, preserved; Bacon; Beans, preserved; Berries, preserved; Black pudding / blood sausage; Bone oil for food; Bouillon / broth; Bouillon concentrates / broth concentrates; Bulgogi; Butter; Buttercream; Cabbage rolls stuffed with meat; Candied nuts; Cassoulet; Caviar; Charcuterie; Cheese; Choucroute garnie; Clams, not live; Cocoa butter for food; Coconut, desiccated; Coconut butter; Coconut fat; Coconut milk; Coconut milk-based beverages; Coconut milk for culinary purposes; Coconut oil for food; Colza oil for food / rape oil for food; Compotes; Condensed milk; Corn dogs; Corn oil for food / maize oil for food; Cottage cheese; Cottage cheese fritters; Cranberry compote; Crayfish, not live; Cream [dairy products]; Croquettes; Crustaceans, not live; Crystallized fruits / frosted fruits; Crystallized ginger; Curd; Dates; Duck confits; Edible ant larvae, prepared; Edible birds' nests; Edible fats; Edible flowers, dried; Edible insects, not live; Eggplant paste / aubergine paste; Eggs*; Extra virgin olive oil for food; Falafel; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fermented baked milk; Fish, not live; Fish, preserved; Fish, tinned / fish, canned; Fish-based foodstuffs; Fish fillets; Fish meal for human consumption; Fish mousses; Fish roe, prepared; Flavoured nuts / flavored nuts; Freeze-dried meat / lyophilized meat / lyophilised meat; Freeze-dried vegetables / lyophilized vegetables / lyophilised vegetables; Frozen fruits; Fruit, preserved; Fruit, processed; Fruit, stewed; Fruit-based concentrate for cooking; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit preserved in alcohol; Fruit pulp; Fruits, tinned / fruits, canned; Fruit salads; Game, not live; Gelatine*; Gherkins; Ginger, preserved; Ginger jam; Guacamole; Ham; Hash browns; Hazelnuts, prepared; Herrings, not live; Hot dog sausages; Hummus; Isinglass for food; Jams; Jellies for food; Kephir / kefir; Kimchi; Klipfish [salted and dried cod]; Kumys / koumis; Lactic acid drinks; Lard; Laver, preserved; Lecithin for culinary purposes; Lemon juice for culinary purposes; Lentils, preserved; Linseed oil for food / flaxseed oil for food; Liver; Liver pâté / liver pastes; Lobsters, not live; Low-fat potato chips / low-fat potato crisps; Margarine; Marmalade; Meat; Meat, preserved; Meat, tinned / meat, canned; Meat extracts; Meat jellies; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Milk shakes; Milk substitutes; Molluscs, not live / mollusks, not live; Mushrooms, preserved; Mussels, not live; Non-alcoholic eggnog; Nut-based spreads; Nuts, prepared; Oat milk; Oils for food; Olive oil for food; Olives, preserved; Omelets / omelettes; Onion rings; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Peanut butter; Peanut milk; Peanut milk-based beverages; Peanut milk for culinary purposes; Peanuts, prepared; Peas, preserved; Pectin for culinary purposes; Pickled ginger; Pickles; Pollen prepared as foodstuff; Pork; Potato-based dumplings; Potato chips / potato crisps; Potato flakes; Potato fritters; Poultry, not live; Powdered eggs; Powdered milk*; Prawns, not live; Preparations for making bouillon; Preparations for making soup; Preserved garlic; Preserved peppers; Pressed fruit paste; Quark; Raisins; Ratatouille; Rennet; Rice milk; Rice milk for culinary purposes; Salmon, not live; Salted fish; Salted meats; Sardines, not live; Satay; Sauerkraut; Sausage casings, natural or artificial; Sausages; Sausages in batter; Sea-cucumbers, not live; Seaweed extracts for food; Seeds, prepared*; Sesame oil for food; Shellfish, not live; Shrimps, not live; Silkworm chrysalis for human consumption; Smetana; Snail eggs for consumption; Soups; Soured milk; Soya bean oil for food; Soya beans, preserved, for food; Soya milk; Soya patties; Spiny lobsters, not live; Suet for food; Sunflower oil for food; Sunflower seeds, prepared; Sweet corn, processed; Tagine [prepared meat, fish or vegetable dish] / tajine [prepared meat, fish or vegetable dish]; Tahini; Tempeh; Tofu; Tofu patties; Tofu skin; Tomato juice for cooking; Tomato paste; Tomato purée; Tripe; Truffles, preserved; Tuna, not live; Vegetable-based concentrate for cooking; Vegetable-based cream; Vegetable-based spreads; Vegetable juices for cooking; Vegetable marrow paste; Vegetable mousses; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, processed; Vegetables, tinned / vegetables, canned; Vegetable salads; Vegetable soup preparations; Whey; Whipped cream; White of eggs; White pudding; Yakitori; Yogurt / yoghurt; Yolk of eggs.