International Classification of Goods and Services
Edition № 11
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
This Class includes:
This Class does not include:
Agave syrup [natural sweetener]; Allspice; Almond confectionery; Almond paste; Aniseed; Apple sauce [condiment]; Aromatic preparations for food; Artificial coffee; Baking powder; Baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]; Baozi; Barley meal; Batter mixes; Bean meal; Beer vinegar; Bibimbap [rice mixed with vegetables and beef]; Binding agents for ice cream; Bread*; Breadcrumbs; Bread rolls; Buckwheat, processed; Buckwheat flour; Bulgur; Buns; Burritos; Cake dough / cake batter; Cake frosting [icing]; Cake powder; Cakes; Candies / sweets; Candy decorations for cakes; Capers; Caramels [candies] / caramels [sweets]; Celery salt; Cereal-based snack food; Cereal bars; Cereal preparations; Chamomile-based beverages; Cheeseburgers [sandwiches]; Chewing gum*; Chewing gum for breath freshening; Chicory [coffee substitute]; Chips [cereal products]; Chocolate; Chocolate-based beverages; Chocolate-based spreads; Chocolate-coated nuts; Chocolate beverages with milk; Chocolate decorations for cakes; Chocolate mousses; Chocolate spreads containing nuts; Chocolatines / pains au chocolat; Chow-chow [condiment]; Chutneys [condiments]; Cinnamon [spice]; Cloves [spice]; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Coconut macaroons; Coffee; Coffee-based beverages; Coffee beverages with milk; Coffee capsules, filled; Coffee flavourings / coffee flavorings; Condiments; Confectionery / sugar confectionery; Confectionery for decorating Christmas trees; Cookies / biscuits; Cooking salt; Corn, milled / maize, milled; Corn, roasted / maize, roasted; Corn flakes / maize flakes; Corn flour / corn meal / maize flour / maize meal; Couscous; Crackers; Cranberry sauce [condiment]; Cream of tartar for culinary purposes; Croissants; Croûtons / croutons; Crushed barley; Crushed oats; Crystallized rock sugar*; Crème brûlée; Curry [spice]; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Dulce de leche; Edible ices; Edible paper; Edible paper wafers; Edible rice paper; Essences for foodstuffs, except etheric essences and essential oils; Ferments for pastes; Flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages / flavorings, other than essential oils, for beverages; Flour* / meal*; Flour-based dumplings; Flowers or leaves for use as tea substitutes; Fondants [confectionery]; Food flavorings, other than essential oils / food flavourings, other than essential oils; Freeze-dried dishes with the main ingredient being pasta / lyophilized dishes with the main ingredient being pasta / lyophilised dishes with the main ingredient being pastapasta; Freeze-dried dishes with the main ingredient being rice / lyophilized dishes with the main ingredient being rice / lyophilised dishes with the main ingredient being ricerice; Frozen yogurt [confectionery ices] / frozen yoghurt [confectionery ices]; Fruit confectionery; Fruit coulis [sauces]; Fruit jellies [confectionery]; Garden herbs, preserved [seasonings]; Gingerbread; Ginger paste [seasoning]; Glucose for culinary purposes; Gluten-free bread; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Ground ginger; Halvah; Ham glaze; Harissa [condiment]; High-protein cereal bars; Hominy; Hominy grits; Honey; Hot dog sandwiches; Husked barley; Husked oats; Ice, natural or artificial; Ice cream; Ice cubes; Iced tea; Ice for refreshment; Ice pops; Infusions, not medicinal; Instant rice; Jiaozi; Kelp tea; Ketchup [sauce]; Kimchi pancakes; Laksa; Leaven; Linseed for culinary purposes [seasoning] / flaxseed for culinary purposes [seasoning]; Liquorice [confectionery]; Macaroni; Macarons; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Meat gravies; Meat pies; Meat tenderizers for household purposes; Minced garlic [condiment]; Mint for confectionery; Mints for breath freshening; Mirror icing [mirror glaze]; Miso; Molasses for food; Muesli; Mustard; Mustard meal; Natural sweeteners; Noodle-based prepared meals; Noodles; Nougat; Nut flours; Nutmegs; Oat-based food; Oat flakes; Oatmeal; Onigiri; Orange blossom water for culinary purposes; Palm sugar; Pancakes; Pasta; Pasta sauce; Pastilles [confectionery] / lozenges [confectionery]; Pastries; Pastry dough; Peanut confectionery; Pelmeni; Pepper; Peppermint sweets; Peppers [seasonings]; Pesto; Petit-beurre biscuits; Petits fours; Piccalilli; Pies; Pizzas; Popcorn; Potato-based flatbreads; Potato flour*; Powders for making ice cream; Pralines; Preparations for stiffening whipped cream; Prepared rice rolled in seaweed; Processed seeds for use as a seasoning; Profiteroles; Propolis* / bee glue*; Puddings; Pâtés en croûte; Quiches; Quinoa, processed; Ramen; Ravioli; Relish [condiment]; Rice; Rice-based snack food; Rice cakes; Rice crackers; Rice pudding; Rice pulp for culinary purposes; Royal jelly*; Rusks; Saffron [seasoning]; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces [condiments]; Sausage binding materials; Savory pancake mixes / savoury pancake mixes; Savory pancakes / savoury pancakes; Seasonings; Seawater for cooking; Seaweed [condiment]; Semolina; Sesame seeds [seasonings]; Shaved ice with sweetened red beans; Sherbets [ices] / sorbets [ices]; Soba noodles; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed; Starch for food; Stick liquorice [confectionery]; Sugar*; Sushi; Tabbouleh; Tacos; Tamarind [condiment]; Tapioca; Tapioca flour*; Tarts; Tea*; Tea-based beverages; Tea beverages with milk; Thickening agents for cooking foodstuffs; Tomato sauce; Tortillas; Turmeric*; Udon noodles; Unleavened bread; Unroasted coffee; Vanilla flavourings for culinary purposes / vanilla flavorings for culinary purposes; Vanillin [vanilla substitute]; Vegetal preparations for use as coffee substitutes; Vermicelli; Vinegar; Waffles; Wheat flour; Wheat germ for human consumption; Yeast*.