International Classification of Goods and Services
Edition № 11
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
This Class includes:
This Class does not include:
Agave syrup [natural sweetener]; allspice; almond confectionery; almond paste; aniseed; apple sauce [condiment]; aromatic preparations for food; artificial coffee; baking powder; baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]; baozi [stuffed buns]; barley meal; batter mixes for okonomiyaki [Japanese savoury pancakes] / batter mixes for okonomiyaki [Japanese savory pancakes]; bean meal; beer vinegar; bibimbap [rice mixed with vegetables and beef]; binding agents for ice cream; bread*; breadcrumbs; bread rolls; buckwheat, processed; buckwheat flour; bulgur; buns; burritos; cake dough / cake batter; cake frosting [icing]; cake powder; cakes; candy*; candy decorations for cakes; capers; caramels [candy]; celery salt; cereal-based snack food; cereal bars; cereal preparations; chamomile-based beverages; cheeseburgers [sandwiches]; chewing gum*; chewing gum for breath freshening; chicory [coffee substitute]; chips [cereal products]; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chocolate beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee-based beverages; coffee beverages with milk; coffee flavourings / coffee flavorings; condiments; confectionery / sugar confectionery; confectionery for decorating Christmas trees; cookies / biscuits; cooking salt; corn, milled / maize, milled; corn, roasted / maize, roasted; corn flakes / maize flakes; corn flour / corn meal / maize flour / maize meal; couscous [semolina]; crackers; cranberry sauce [condiment]; cream of tartar for culinary purposes; croûtons / croutons; crushed barley; crushed oats; curry [spice]; custard; dessert mousses [confectionery]; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible rice paper; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages / flavorings, other than essential oils, for beverages; flour* / meal*; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants [confectionery]; food flavorings, other than essential oils / food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being pasta / lyophilized dishes with the main ingredient being pasta / lyophilised dishes with the main ingredient being pastapasta; freeze-dried dishes with the main ingredient being rice / lyophilized dishes with the main ingredient being rice / lyophilised dishes with the main ingredient being ricerice; frozen yogurt [confectionery ices] / frozen yoghurt [confectionery ices]; fruit coulis [sauces]; fruit jellies [confectionery]; garden herbs, preserved [seasonings]; gimbap [Korean rice dish]; gingerbread; ginger [spice]; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice, natural or artificial; ice cream; ice cubes; iced tea; ice for refreshment; infusions, not medicinal; instant rice; jiaozi [stuffed dumplings]; ketchup [sauce]; kimchijeon [fermented vegetable pancakes]; leaven; linseed for culinary purposes [seasoning] / flaxseed for culinary purposes [seasoning]; liquorice [confectionery]; lomper [potato-based flatbread]; macaroni; macaroons [pastry]; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; minced garlic [condiment]; mint for confectionery; mints for breath freshening; mirror icing [mirror glaze]; miso [condiment] / soya bean paste [condiment]; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles / ribbon vermicelli; nut flours; nutmegs; oat-based food; oat flakes; oatmeal; okonomiyaki [Japanese savoury pancakes] / okonomiyaki [Japanese savory pancakes]; onigiri [rice balls]; palm sugar; pancakes; pasta; pasta sauce; pastila [confectionery]; pastilles [confectionery] / lozenges [confectionery]; pastries; pastry dough; peanut confectionery; pelmeni [dumplings stuffed with meat]; pepper; peppermint sweets; peppers [seasonings]; pesto [sauce]; petit-beurre biscuits; petits fours [cakes]; piccalilli; pies; pizzas; popcorn; potato flour*; powders for making ice cream; pralines; preparations for stiffening whipped cream; processed seeds for use as a seasoning; propolis* / bee glue*; puddings; pâtés en croûte; quiches; quinoa, processed; ramen [Japanese noodle-based dish]; ravioli; relish [condiment]; rice; rice-based snack food; rice cakes; rice pudding; rice pulp for culinary purposes; royal jelly*; rusks; saffron [seasoning]; sago; salt for preserving foodstuffs; sandwiches; sauces [condiments]; sausage binding materials; seasonings; sea water for cooking; seaweed [condiment]; semolina; senbei [rice crackers]; sesame seeds [seasonings]; shaved ice with sweetened red beans; sherbets [ices] / sorbets [ices]; soba noodles; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice [confectionery]; sugar*; sushi; sweetmeats [candy]; tabbouleh; tacos; tapioca; tapioca flour*; tarts; tea*; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric*; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes / vanilla flavorings for culinary purposes; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; vegetal preparations for use as coffee substitutes; vermicelli [noodles]; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast*; zephyr [confectionery] / zefir [confectionery].