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International Classification of Goods and Services

Edition № 11


The Nice Classification


Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.


Class 32 includes mainly non-alcoholic beverages, as well as beer.

This Class includes:

  • de-alcoholised drinks.

This Class does not include:

  • beverages for medical purposes (Cl. 5);
  • milk beverages (milk predominating) (Cl. 29);
  • beverages with coffee, cocoa or chocolate base (Cl. 30).


Aerated water / carbonated water; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Barley wine [beer]; Beer; Beer-based cocktails; Beer wort; Cider, non-alcoholic; Cocktails, non-alcoholic; Energy drinks; Extracts of hops for making beer; Fruit juices / fruit juice; Fruit nectars, non-alcoholic; Ginger beer / ginger ale; Grape must, unfermented; Isotonic beverages; Kvass; Lemonades; Lithia water; Malt beer; Malt wort; Mineral water [beverages]; Must; Non-alcoholic beverages; Non-alcoholic beverages flavoured with coffee / non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavoured with tea / non-alcoholic beverages flavored with tea; Non-alcoholic dried fruit beverages; Non-alcoholic essences for making beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic preparations for making beverages; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making aerated water / preparations for making carbonated water; Protein-enriched sports beverages; Rice-based beverages, other than milk substitutes; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Shandy; Sherbets [beverages] / sorbets [beverages]; Smoothies; Soda water; Soft drinks; Soya-based beverages, other than milk substitutes; Syrups for beverages; Syrups for lemonade; Table waters; Tomato juice [beverage]; Vegetable juices [beverages]; Waters [beverages]; Whey beverages.