International Classification of Goods and Services
Edition ¹ 10
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 32 includes mainly non-alcoholic beverages, as well as beer.
This Class includes:
This Class does not include:
Aerated water; aerated water (preparations for making —); almonds (milk of—) [beverage]; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; beer; beer wort; beverages (non-alcoholic —); beverages (preparations for making —); beverages (whey —); cider, non-alcoholic; cocktails, non-alcoholic; effervescing beverages (pastilles for -); effervescing beverages (powders for -); essences for making beverages; fruit extracts (non-alcoholic — ); fruit juice beverages (non¬alcoholic —); fruit juices; fruit nectars, non-alcoholic; ginger ale; ginger beer; grape must, unfermented; honey-based beverages (non-alcoholic —); hops (extracts of—) for making beer; isotonic beverages; juice (fruit—); kvass [non-alcoholic beverage]; lemonades; liqueurs (preparations for making —); lithia water; malt beer; malt wort; milk of almonds [beverage]; milk (peanut—) [non-alcoholic beverage]; mineral water [beverages]; mineral water (preparations for making —); must; nectars (fruit —), non-alcoholic; non-alcoholic beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; orgeat; pastilles for effervescing beverages; peanut milk [non-alcoholic beverage]; powders for effervescing beverages; sarsaparilla [non-alcoholic beverage]; seltzer water; sherbets [beverages]; smoothies; soda water; sorbets [beverages]; syrups for beverages; syrups for lemonade; table waters; tomato juice [beverage]; vegetable juices [beverages]; water (lithia -); water (seltzer -); waters [beverages]; waters (table -); whey beverages.