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International Classification of Goods and Services

Edition № 11


The Nice Classification


Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.


Class 32 includes mainly non-alcoholic beverages, as well as beer.

This Class includes:

  • de-alcoholised drinks.

This Class does not include:

  • beverages for medical purposes (Cl. 5);
  • milk beverages (milk predominating) (Cl. 29);
  • beverages with coffee, cocoa or chocolate base (Cl. 30).


Aerated water / carbonated water; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; barley wine [beer]; beer; beer-based cocktails; beer wort; cider, non-alcoholic; cocktails, non-alcoholic; energy drinks; extracts of hops for making beer; fruit juices / fruit juice; fruit nectars, non-alcoholic; ginger beer / ginger ale; grape must, unfermented; isotonic beverages; kvass; lemonades; lithia water; malt beer; malt wort; mineral water [beverages]; must; non-alcoholic beverages; non-alcoholic beverages flavoured with coffee / non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavoured with tea / non-alcoholic beverages flavored with tea; non-alcoholic dried fruit beverages; non-alcoholic essences for making beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; non-alcoholic preparations for making beverages; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; preparations for making aerated water / preparations for making carbonated water; protein-enriched sports beverages; rice-based beverages, other than milk substitutes; sarsaparilla [non-alcoholic beverage]; seltzer water; shandy; sherbets [beverages] / sorbets [beverages]; smoothies; soda water; soft drinks; soya-based beverages, other than milk substitutes; syrups for beverages; syrups for lemonade; table waters; tomato juice [beverage]; vegetable juices [beverages]; waters [beverages]; whey beverages.